DFW Restaurant Week begins the week of August 13-19, with many restaurants extending participation for additional weeks, through August 26 or Labor Day, September 3.

Diners can experience a different scene and cuisine each day with nearly 150 restaurants across the Metroplex, spanning Dallas, Tarrant, Collin and Denton counties. Participating restaurants offer three-course prix fixe dinners for either $39 or $49, or two-course lunches for just $20.

Twenty percent of the price of each meal is donated directly to the North Texas Food Bank or Lena Pope.

http://www.dfwrestaurantweek.com/